Prehistoric man was making gruel from water and grains and baking it on heated rocks.
This bread was dense and not very appetizing however it was easy to carry on, and it would keep for days.
Ancient Egyptians took it much further and created first yeast.They discovered that crushed grain and water will produce bubbles if left in a warm and moist atmosphere.
I would like to share with you the love to sourdough bread and where to buy it in Melbourne.
I guess each of us have their idea of what good bread is.For me, it is about high quality ingredients, time, traditional methods, expertise, and dedication.
Best places to buy sourdough bread that always tastes amazing.
1) Woodfrog Bakery
108 Barkly Street,St Kilda
http://www.woodfrogbakery.com.au
2)Il Fornaio
2 Acland Street,St Kilda
http://www.ilfornaio.com.au
3)Firebrand
69 Glen Eira Road, Ripponlea
4) Phillippa Bakery
608 Hampton Street,Brighton
http://www.phillippas.com.au
5)Baker D.Chirico
149 Fitzroy Street,St Kilda
http://www.broadsheet.com.au/melbourne/food-and-drink/directory/cafe/baker-d-chrico
6) Burnham Bakery
1 Sherbrook Road,Sherbrook
http://piggerycafe.com.au
